Broccoli and corn scallop recipe

Here is another recipe from Food & Family

magazine that is the perfect example of my pantry. This is such a great find for me because I literally have every one of these ingredients in my kitchen already, so that is a huge plus.

What you'll need:

1/2 onion, chopped

2 tbsp butter

1 tbsp flour

1 1/4 cup milk

1 pkg shredded monterey jack cheese

1 can corn, drained

12 Ritz crackers, crushed

2 pkgs frozen broccoli, thawed

1. Preheat oven to 350 degrees.

2. Cook and stir onions in 1 tbsp butter in saucepan on medium heat for 1 min. Blend in flour and cook for 3 minutes. Gradually add milk. whisking until well blended, cook until thickened stirring constantly. Add cheese, cook until melted. Add corn and 1/4 cup crumbs, mix well.

3. Arrange broccoli in baking dish, top with sauce. Melt remaining butter, mix with remaining crumbs. Sprinkle over ingredients in baking dish. 

4. Bake 30 mins until heated through. 

Piece of cake! Can't wait to try it!