Thursday, December 12, 2013

Bacon wrapped asparagus recipe

I know, I know. It sounds too good to be true. Bacon + asparagus = heaven. I don't have anything else to say on this topic besides GET TO COOKIN!

What you'll need:
4-5 slice of thick cut bacon
20-25 stalks of asparagus
1 1/2 tbsp olive oil
1 1/2 tbsp brown sugar
1 tsp sesame oil
1 clove garlic, minced
1 tbsp toasted sesame seeds

1. Preheat oven to 400 degrees
2. In a small bowl combine olive oil, sesame oil, brown sugar, and garlic
3. Bunch together 4-5 stalks of asparagus and wind a slice of bacon around the bundle. Do not overlap the bacon over top of itself or it wont get crispy, twist it around starting at the bottom and ending at the top.
4. Place the bundles on a bakers rack that has been greased then brush or spoon brown sugar mixture over bundles.
5. Bake for 30-40 minutes. Remove from oven and sprinkle with sesame seeds.

EAT EM UP!!

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